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Gobi Pakora Gobi Pakora is most tasty than the simple pyaaz and aloo pakora. Frying Cauliflower  Florists with besan and mixed spices give it a unique Taste. Watch this Recipe of Gobi Pakora and Convert your simple Snack into exciting Flavourful Gobi Pakora. Ingredients Besan(Gram Flour) - 1 Cup Corn Flour - 1/4 Cup Namak(Salt) - 1 Tbs Lal Mirch(Red Chilly Powder) - 1/2 Tbs Zeera(Cumin Seeds) - 1/2 Tbs Kaali Mirch(Black Pepper Powder) - 1/2 Tbs Hara Dhaniya(Fresh Corriander Leaves) - 2 Tbs Pyaaz(Onion) - 1 Medium Chopped Paani(Water) - As Required Gobi(Cauliflower Florets) - 1 Cup Meetha Soda(Baking Soda) - 1/2 Tbs Directions Add corn flour, salt, red chilly powder, cumin seeds, black pepper powder, fresh coriander leaves, onion, and water in Besan. Mix all the ingredients and cover for 30 minutes. Add Cauliflower Florets and baking Soda, Mix well. Fry the delicious Pakora until Golden Brown and Enjoy. Your Tasty Gobi Pakora is ready for Serv...