Recipe of Dahi Bhalla

 Tasty Dahi Bhalla

The most loved street snack now you can make in your kitchen with sweetened Yogurt, Chaat Masala, and Tangy Chutneys.

Ingredients

For Besan Bhalla

• Besan(Gram Flour) - 1 Cup
• Meetha Soda(Baking Soda) - 1 Tsp
• NAMAK(Salt) - 1 Tsp
• Lal Mirch Powder(Red Chilly Powder) - 1 Tsp
• Haldee Powder(Turmeric Powder) - 1/4 Tsp
• Dadar Mirch(Red Chilly Flakes) - 1/4 Tsp
• Zeera, Dhania Powder( Cumin Seeds, Corriander Powder) - 1/2 Tsp
• Zeera(Cumin Seeds) - 1/2 Tsp
• Paani(Water) - As Required
• Oil- As Required

For Sweetened Yogurt

• Dahi(Yogurt) -  3 Cups
• Namak(Salt) - 1/2 Tsp
• Cheeni(Sugar) - 3 Tsp
• Chaat Masala - 1 Tsp

Other Ingredients

• Safeed Chaney(Chickpeas) - (3-4) Tsp Boiled
• Aloo(Potatoes) - (3-4) Tsp Boiled
• Pyaaz(Onion) - 2 Tsp Chopped
• Tamatar(Tomatoes) - 1 Tsp Chopped
• Sabaz Mirch(Green chilly) - 1/2 Tsp
• Mint Chatni - 2 Tsp
• Khubani ki Chatni(Apricot Sauce) - (3-5) Tsp

Directions

> Prepare Dahi Bhalla by adding salt, red chilly powder, turmeric powder, red chilly flakes, cumin seeds, and cumin seed, coriander powder. Gradually add water to make a smooth batter.

> Take 1 Tsp of Batter and deep fry the bhallas in Oil till Golden Brown. Soak in Lukewarm Water for 10 minutes, squeeze to remove the excess water.

> To prepare the sweetened yogurt, add salt, sugar, and chaat masala and whisk it well.

> Set the Bhallas in the Tray, add sweetened yogurt, Chickpeas, potatoes, chopped tomatoes, Chopped Onions, Chopped green chilies, Mint Chatni, and apricot sauce.

Your Tasty Street Style Dahi Bhalla is Ready to Serve.

Recipe By: Abeer Riaz