Recipe of Khubani Ki Chatni

Khubani Ki Chatni / Apricot Sauce

A  Sweet Chatni Prepared from the Dried Apricot tastes so good and it is very simple to make and Store it in Refrigerator for up to eight weeks. 

Ingredients

• Sukhi Khubani(Dried Apricot) - 500g
• Paani(Water) - 3 Cups
• Namak(Salt) - 1/2 Tsp
• Cheeni(Sugar) - 3 Cups
• Dadar Mirch(Red  Chilly Flakes) - 1 Tsp

Directions

> Soak the Apricots in water.

> Grind the soaked Apricots with water.

> Add salt, sugar, and red chilly flakes. Grind well to make a paste.

> Add the paste to a pan and cook for 8-10 minutes.

your sweet Apricot sauce is ready. Serve it with Crispy Pakora 

Recipe By: Abeer Riaz