How to make and Store Adrak-Lehsan Paste

Adrak-Lehsan Paste

Adrak-Lehsan Paste is the most Common ingredient of almost every Recipe. Here I am going to make a very quick tutorial of how to make, store Adrak Lehsan Paste and reuse it. Adding Just one Ingredient will make it easy to use for a large time without freezing it. 

Ingredients

• Adrak(Ginger) - As Required
• Lehsan(Garlic) - As Required
• Oil - ( 3-4 ) Tbs

Directions

> Peel and wash ginger and Garlic. 

> Add washed Ginger and Garlic in the Chopper. 

> Add oil and Chop well until the paste has a Smooth Consistency.

> Place in Container and save in the fridge for 15 - 20 Days.

your Ginger-Garlic Paste is Ready to use easily for Everyday Cooking.