Bake A Cake In Cooker

Cake In Cooker

People who don't have an oven find it difficult to bake a cake, so here I am making a  Spongy, soft, and light-textured Cake in the Pressure Cooker.

Ingredients

Dry Ingredients

• Maida(All Purpose Flour) - 1 & 3/4 Cup
• Baking Powder - 1 Tsp

Wet Ingredients

• Oil - 1 Cup
• Dhoodh( Milk) - 1 Cup
• Anday(Eggs) - 3
• Cheeni(Sugar) - 1 & 3/4 cup

Directions

> Grind all the wet ingredients( Oil, Milk, Eggs, Sugar) in the blender until smooth.

> Mix All-Purpose Flour with Baking Powder.

> Gradually add the blended wet mixture in the dry Ingredients(Flour+Baking Powder), Until a Smooth Batter is Formed.

> Grease The Pan and set the butter Paper. Pour the Cake Batter in the Pan. Gently Shake to Remove the Air bubbles.

> Preheat the Pressure Cooker on high Flame for 2 seconds. Place the Cake Pan in the Cooker.

> secure the lid of the cooker tightly and Bake a Cake for 1 hour and 30 minutes.

> Check by inserting a toothpick in the centre of the Cake, It should come out clean with no sticky batter on it

> Get off the Pan from Cooker Carefully.

Your Soft Plain Cake is Ready to serve. 

Recipe By: Abeer Riaz