Recipe of Mong Daal Dahi Vada

Mong Daal Dahi Vada

Street Style Dahi Vada Made with Mong Daal is so Tasty, Smooth, light, and Healthy too. It can be Serves as a Main Dish or as a Snack.

Ingredients

For Mong Daal Bhalla

• Mong Daal(Split Green Gram) - 1 Cup
• Namak(Salt) - 1 Tsp
• Lal Mirch(Red Chilly Powder) - 1/2 Tsp
• Zeera(Cumin Seeds) - 1/2 Tsp
• Dadar Mirch(Red Chilly Flakes) - 1/2 Tsp
• Sabaz Mirch(Green Chilly) - 2 
• Paani(Water) - As Required
• Meetha Soda(Baking Soda) - 1/2 Tsp
• Oil - As required

For Sweetened Yogurt

• Dahi(Yogurt) - 3 Cups
• Namak(Salt) - 1/2 Tsp
• Cheeni(Sugar) - 3 Tsp
• Chaat Masala - 1 Tsp

Other Ingredients

• Safeed Chaney(Chickpeas) - (3-4) Tsp Boiled
• Aloo(Potatoes) - (3-4) Tsp Boiled
• Tamatar(Toamtoes) - 1 Tsp
• Pyaaz(Onion) - 2 Tsp Chopped
• Sabaz Mirch(Green Chilly) -  1/2 Tsp Chopped
• Mint Chatni - 2 Tsp
• Khubani ki Chatni(Apricot Sauce) - (3-5) Tsp 

Directions

> Prepare Mong daal Dahi vada by adding salt, red chilly, Cumin seeds, Red chilly Flakes, Baking Soda and Green Chilly ground in water ( 1/2 Cup). Mix well and Gradually add water to make a smooth batter.

> Take 1 Tsp of batter and deep fry the bhallas till Golden brown. Soak in lukewarm water for 15 minutes and squeeze to remove excess water.

> To prepare the sweetened Yogurt, add salt, sugar, and chat Masala and whisk it well.

> Set the Mong Daal Bhalla in Tray, add sweetened yogurt, chickpeas, potatoes, Chopped tomatoes, Chopped Onion, Chopped Green Chilly, mint chatni, and apricot sauce. 

Your Tasty Moog Daal Vada is Ready to serve.

Recipe By: Abeer Riaz