Recipe of Aloo Matar Mongray

Fusion Of Aloo with Matar and Mongray

when our All-time favourite Aloo is cooked with Matar and Mongray using Traditional Spices then the fusion is just amazing to Taste so let us begin with the Recipe to make a Delicious Lunch.

Ingredients

• Oil - 1/4 Cup
• Pyaaz(Onion) - 1 Large Chopped
• Tamatar(Tomato) - 1 Chopped
• Sabaz Mirch( Green Chilly) - (3-4) Chopped
• Namak(Salt) - 1 Tbs
• Lal Mirch Powder(Red Chilly Powder) - 1/2 Tbs
• Haldee Powder(Tumeric Powder) - 1/4 Tbs
• Kalli Mirch Powder(Black Pepper Powder) - 1/4 Tbs
• Palak(Spinach) - 3 Tbs
• Paani(Water) - 3 Tbs
• Matar(Peas) - 1/2 Cup
• Mongray - 1 Cup
• Aloo(Potatoes) - (3-4) Small Sliced
• Garam Masala - 1 Tbs
• Zeera(Cumin Seeds) - 1/2 Tbs

Directions 

> Fry Onion Until Translucent. Add tomatoes, green chilly, salt, red chilly powder, turmeric powder, black pepper powder, palak, and water. Cover Until Tomatoes are Soft.

> Add Matar and Mongray, Mix Well and Cover for 5-8 Minutes. Add potatoes, Cover Until Potatoes are soft. 

> Add Gram Masala Powder, Cumin seeds and Cover for 2-3 Minutes.

Your Delicious Lunch is Ready to Serve. Serve with Roti and Makhan.

Recipe By: Abeer Riaz